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[personal profile] zarhooie_blogathon
"Cake batters are unfinished constructions that need ovens to make them presentable. Even if you are following a cake recipe to the t, there's no insurance it will come out the same way it did last time.

Unless you know why a cake should do what the recipes says it will do.

Cakes rise because of chemical reactions. They rise because there are egg whites somewhere in the recipe. A cake that rises evenly has an even "crumb," and will feel, as well as taste, good in one's mouth. Cakes rise because the batter was a perfect emulsion and did not "break." Cakes hate to be 'overmixed' and they especially detest cold anything-- ovens, ingredients, feet, and hearts."

Read the rest of her post here! It is very informative.




"Trying to Communicate is one of the best crack!fics I've ever read. It's a Torchwood fic, of course, and is the origin of the word Turchwad! Go check it out. <3

Second to last one of these: Sponsor Jen!

-Kat

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